Monday, January 9, 2012
Here is what this week looks like:
Monday - Leftovers
Tuesday - Herb-Rub Roasted Chicken Breasts with Couscous and Peas
Wednesday - Ribollita with fresh Italian Bread from the bread machine
Thursday - Roast Salmon with Green Lentils and Tomatoes
Friday - Pizza Night - everyone makes their own with individual toppings
Saturday - Boneless Pork Loin Roasted with Apples and Sweet Potatoes, Salad
Sunday - Seared Rosemary Steak with Roasted New Potatoes and Broccoli
For Christmas I received two new cookbooks by Bonnie Stern and the "HeartSmart" series, published in conjunction with the Heart and Stroke Foundation of Canada. I discovered these cookbooks this summer, when visiting relatives and am super excited to dive in and try things out. A couple of this week's recipes come from Mark Bitman's, "How to Cook Everything" one of my go-to tomes, which will need to either rebound soon as it is so well loved and often used it is starting to fall apart.
So that is the plan. If you see something on the menu you are interested in having me post, let me know and I will try and take pictures while I am cooking (another resolution for the year - more pictures!) In the meantime, happy eating.
Posted by Nancy at 8:58 PM