tag:blogger.com,1999:blog-5300840154361101830.post748813643576633997..comments2022-04-09T03:38:56.253-07:00Comments on Barefoot in the Kitchen: Tuna Nicoise with Warm Potato SaladUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5300840154361101830.post-82860101922504598192011-05-15T13:49:53.458-07:002011-05-15T13:49:53.458-07:00We are dedicated! Brian and the boys are outside ...We are dedicated! Brian and the boys are outside in the rain getting the charcoal grill ready for the tuna steaks! Btw, this is a 2-glass recipe! :)Juliehttps://www.blogger.com/profile/04626597777127465526noreply@blogger.comtag:blogger.com,1999:blog-5300840154361101830.post-59965203656914498682011-05-11T09:49:54.148-07:002011-05-11T09:49:54.148-07:00Julie - I would actually recommend a Riesling or a...Julie - I would actually recommend a Riesling or a Rose. Something with just a little bit of acidity will be a nice compliment to the vinaigrette. There are some nice options in the 10-15 dollar range.Check out snooth.com for some options.Nancyhttps://www.blogger.com/profile/12439137816031172263noreply@blogger.comtag:blogger.com,1999:blog-5300840154361101830.post-52966860707136362852011-05-11T08:47:28.738-07:002011-05-11T08:47:28.738-07:00Looks good! If Sue has fresh tuna on Sunday I wil...Looks good! If Sue has fresh tuna on Sunday I will give this a try. Do you recommend a Sauvignon blanc, Pinot grigio or something else? I am going wine tasting on Fri. So I will pick something up. Thanks!Juliehttps://www.blogger.com/profile/04626597777127465526noreply@blogger.com